SPOTLIGHT ON CHARCUTERIE ME
Portland-Based Charcuterie Me was born out of a passion for the charcuterie experience .
"Food has always been at the center of my family gatherings. My fondest memories revolve around sharing laughs and stories with family around the dinner table. I wanted to recreate that feeling through Charcuterie Me by bringing people together through the crowd-pleasing board of meat, cheese and accompaniments. We take the guesswork out of preparation, and allow you freedom to enjoy the moment."
A self-proclaimed charcuterie enthusiast, the idea for Charcuterie Me came to Nai in 2019, as she was waiting for her order of a charcuterie board at one of her favorite local restaurants: "I wonder who else is craving for something like this?"
Fast forward to April 2020: Portland had shut down and it became "no-contact" everything. At that moment, Nai knew the timing was right to officially launch Charcuterie Me. Selling one box at a time through social media, the company began to take off via word of mouth. Charcuterie Me's first break was a small business segment that premiered on KPTV's More Good Day Oregon last November. One year later, Nai took the biggest risk of her life and left her full-time job to focus on growing Charcuterie Me. To date, Nai has created more than 2,000 charcuterie boxes and cones!
Check out Charcuterie Me...
Website: Charcuterie Me
Instagram: 𝐂𝐡𝐚𝐫𝐜𝐮𝐭𝐞𝐫𝐢𝐞 𝐌𝐞 (@charcuterie.me)
Facebook: Charcuterie Me | Facebook